Day Shift: 6:30am 2:30pm
Afternoon Shift: 3:30pm-12:00am
SUMMARY OF JOB FUNCTIONS:
To perform up to quality, yield and efficiency standards while ensuring all work is completed according to GMP, HACCP, CFIA, SQF and established safety regulations.
QUALIFICATIONS / REQUIREMENTS:
Experience within the food industry is an asset but not essential
All employees are required to purchase safety boots.
Minimum requirements for Production/Shipping Personnel: